Farmers Cheese Vs. Cottage Cheese
Cottage cheese and farmers cheese are both varieties of fresh cheese; they are not aged but used immediately after making them. These soft textured white cheeses are versatile; they can…
Bocconcini Vs. Ciliegine: What’s The Difference?
Mozzarella cheese is popularly used as a topping for pizza, but this fresh Italian cheese is also used for a lot more than pizza. This cheese can also be used…
Iberico Vs. Manchego Cheese
When it comes to Spanish cheese, Manchego cheese; a pressed cheese from the la Mancha region is perhaps the most popular variety. This region is also known to produce other…
Caciocavallo Vs. Scamorza: What’s The Difference?
When it comes to making mouthwatering pizza recipes, cheese is an important ingredient. A group of cheese varieties known as pasta filata or stretched cheeses are often selected by pizza…
Gorgonzola Vs. Feta Cheese
The process of cheesemaking has been around for centuries. Typically, it involves adding a starter culture and rennet to milk which helps to separate it into curds and whey. The…
Is Paneer The Same As Queso Fresco?
Paneer is a variety cheese that can be found in many traditional Indian dishes. It has a smooth and soft texture, a mild flavour, and it also crumbles easily. Paneer…
Difference Between Ricotta And Paneer
Many cheese varieties are aged over a period of time to acquire an intense flavor and other properties. They also lose some of their moisture content as they go through…
Why Is Cheese Salty?
There are so many types of cheese, and each has its unique taste or flavor. Some types of cheese however have a salty taste, and this is because salt is…
