Pasta varieties are often categorized based on their various shapes. Some are long and cylindrical such as spaghetti or spaghettini, some others tubular, flat or have a spiral shape. There…

Soybean is one of the most popular legumes produced worldwide and it is used in so many ways. Tofu, soy milk, miso and soy sauce are all made from processing…

The outer layer or exocarps of some coconuts are green in colour when they are harvested and some others are brown. Green coconuts are usually harvested for coconut water while…

Bread and pastries are both made from dough. However, pastry dough is quite different from bread dough in a number of ways. The result is a bakery product that crumbles…

When it comes to baking, Flour is one of the essential ingredients to make use of. The most popular type of flour used for baking is wheat flour. Wheat flour…

There are so many bean varieties, and often we categorize these bean varieties based on their physical qualities. A number of bean varieties with a white outer coat are sometimes…

Amuse bouche and canapé are culinary terms in fine dining. They are dishes that may be served in a fine dinning restaurant or at a dinner party. These dishes often…

Pasta could be filled with a wide a variety of sweet and savory ingredients, and the pasta dough used could be shaped in many ways to create different types of…

Sushi is arguably the most internationally recognized dish in Japanese cuisine. There are so many varieties of this rice dish, and it can be made with different ingredients or shaped…