Is Bell Pepper The Same As Pimiento?
Peppers are often characterized by their heat which is due to a compound known as capsacin. Capsacin in peppers causes the burning sensation felt on mucous membrane when foods containing…
Furikake Vs. Togarashi
Furikake and togarashi are popular Japanese condiments. They are used as instant flavor enhancers in a variety of dishes in Japanese cuisine. These condiments are made from a mixture of…
Cajun Vs. Jerk Seasoning
Spice blends are a mix of different spices and herbs that give food a rich flavor. Some spice blends are associated with the traditional cuisine of a particular region, and…
Difference Between Pimento And Allspice
Pimento peppers are a type of red pepper. They are sweet and have very mild heat. These peppers are popularly used fresh as a stuffing for olives, but in some…
White Cardamom Vs. Green Cardamom
The cardamom is a spice valued for its unique flavor. It is native to India, and it is also produced on a large scale in countries such as Guatemala and…
Difference Between Purple Basil and Green Basil
Basil leaves are used either fresh or dry as culinary herbs to add flavor to dishes when cooking. Together with other plants such as lavender, thyme, rosemary, and hyssop, basil…
