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Read more about the article Is Bell Pepper The Same As Pimiento?

Is Bell Pepper The Same As Pimiento?

  • Post author:writers
  • Post published:August 16, 2022
  • Post category:Spices

Peppers are often characterized by their heat which is due to a compound known as capsacin. Capsacin in peppers causes the burning sensation felt on mucous membrane when foods containing…

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Read more about the article Furikake Vs. Togarashi

Furikake Vs. Togarashi

  • Post author:writers
  • Post published:May 8, 2022
  • Post category:Spices

Furikake and togarashi are popular Japanese condiments. They are used as instant flavor enhancers in a variety of dishes in Japanese cuisine. These condiments are made from a mixture of…

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Read more about the article Cajun Vs. Jerk Seasoning

Cajun Vs. Jerk Seasoning

  • Post author:writers
  • Post published:March 13, 2022
  • Post category:Spices

Spice blends are a mix of different spices and herbs that give food a rich flavor. Some spice blends are associated with the traditional cuisine of a particular region, and…

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Read more about the article Difference Between Pimento And Allspice

Difference Between Pimento And Allspice

  • Post author:writers
  • Post published:February 14, 2022
  • Post category:Fruits/Spices

Pimento peppers are a type of red pepper. They are sweet and have very mild heat. These peppers are popularly used fresh as a stuffing for olives, but in some…

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Read more about the article White Cardamom Vs. Green Cardamom

White Cardamom Vs. Green Cardamom

  • Post author:writers
  • Post published:January 24, 2022
  • Post category:Spices

The cardamom is a spice valued for its unique flavor. It is native to India, and it is also produced on a large scale in countries such as Guatemala and…

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Read more about the article Difference Between Purple Basil and Green Basil

Difference Between Purple Basil and Green Basil

  • Post author:writers
  • Post published:December 16, 2021
  • Post category:Spices

Basil leaves are used either fresh or dry as culinary herbs to add flavor to dishes when cooking. Together with other plants such as lavender, thyme, rosemary, and hyssop, basil…

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