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Read more about the article Difference Between Taffy And Toffee

Difference Between Taffy And Toffee

  • Post published:February 27, 2022
  • Post category:Confectionery

Candies are produced by boiling a solution of sugar in water. As the temperatures rises, the sugar solution also goes through different stages. The higher the temperature the sugar syrup…

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Read more about the article Piloncillo Vs Jaggery: What’s The Difference?

Piloncillo Vs Jaggery: What’s The Difference?

  • Post published:February 14, 2022
  • Post category:Confectionery

Sugar is produced from various plant sources including sugar cane and sugar beets. It is then refined through a industrial process to remove molasses and other impurities. Traditionally produced sugar…

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Read more about the article Compote Vs. Coulis: What’s The Difference?

Compote Vs. Coulis: What’s The Difference?

  • Post published:February 12, 2022
  • Post category:Confectionery

Compote and coulis are sauces made from fruits. These preparations are known as fruits sauces, and they are used as toppings or dressings for sweet and savory dishes. They are…

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Read more about the article Fruit Butter Vs. Jam: What’s The Difference?

Fruit Butter Vs. Jam: What’s The Difference?

  • Post published:January 24, 2022
  • Post category:Confectionery

A jar of fruit jam is an essential to have in your fridge or your pantry. In addition to being used as spreads for toast, pancakes, and waffles these fruit-flavored…

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Read more about the article Difference Between Fondant And Fondue

Difference Between Fondant And Fondue

  • Post published:October 11, 2021
  • Post category:Confectionery

Fondant and fondue both sound similar, and that may be confusing. In fact, both words have the same French root “fondre” which means to melt However, fondant and fondue are…

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