Chocolate Bloom Vs. Mold
Whenever food is not stored properly, it could bring about some undesirable changes to the food such as discoloration. Discoloration on any food could be concerning, and in chocolates, it…
Difference Between Taffy And Toffee
Candies are produced by boiling a solution of sugar in water. As the temperatures rises, the sugar solution also goes through different stages. The higher the temperature the sugar syrup…
Piloncillo Vs Jaggery: What’s The Difference?
Sugar is produced from various plant sources including sugar cane and sugar beets. It is then refined through a industrial process to remove molasses and other impurities. Traditionally produced sugar…
Compote Vs. Coulis: What’s The Difference?
Compote and coulis are sauces made from fruits. These preparations are known as fruits sauces, and they are used as toppings or dressings for sweet and savory dishes. They are…
Fruit Butter Vs. Jam: What’s The Difference?
A jar of fruit jam is an essential to have in your fridge or your pantry. In addition to being used as spreads for toast, pancakes, and waffles these fruit-flavored…
Difference Between Flan And Custard
Custard is a Popular dessert that could also be used as a filling for pastries, a topping, or serve as a base for other dessert recipes. It is a thick…
Is Fondant Icing Edible?
Cakes are not only enjoyed for their sweet taste, their amazing design are also something we love to admire. With beautiful flowers, pattern and shapes, bakers are able to create…
Dates Vs. Honey: What’s The Difference?
Refined sugars are high in calories but are usually lacking in minerals and vitamins. They are often considered unhealthy and have been associated with several diseases including obesity. Foods primarily…
Difference Between Fondant And Fondue
Fondant and fondue both sound similar, and that may be confusing. In fact, both words have the same French root “fondre” which means to melt However, fondant and fondue are…
