Fresh cheese is a type of cheese that has not been aged or ripened. It is made by curdling milk, then draining off the liquid, leaving behind a soft, creamy…

Adding apples to your diet is a great way to enjoy fresh, juicy, and healthy snacks. Cortland and Empire apples are two popular varieties—both of them are perfect for eating…

You may have seen both rubbed sage and dried sage when browsing spice racks, wondering how different they could really be. These herbs come from the same plant and are…

You probably know mayonnaise as a creamy, versatile condiment that adds flavor and texture to a wide range of dishes. Whether you’re making sandwiches, salads, or dips, mayonnaise is often…

Both Paska and Babka are sweet, festive loaves traditionally associated with Easter celebrations and share common qualities such as their enriched dough and sweet flavor. However, while they share these uniting…

Bialy and kolache are yeast-based treats often enjoyed in the morning. They are often round in shape and feature a slight depression that can be filled or topped with various…

Manzanilla olives are small, green, and tangy, while Kalamata olives are larger, darker, and have a richer, fruity flavor The Manzanilla olive is a small, green variety that originates from…