Queso De Freir Vs. Queso Fresco
Queso de freir and queso fresco are both types of cheese from Latin American cuisine. They are often used in traditional dishes, where they impart an authentic flavor profile associated…
Queso de freir and queso fresco are both types of cheese from Latin American cuisine. They are often used in traditional dishes, where they impart an authentic flavor profile associated…
Are you having a hard time telling the difference between provolone and pepper jack cheese? Provolone and pepper jack cheese are both semi-hard cheeses with a smooth texture. Both are…
Different varieties of cheese can be combined during cheesemaking to create diverse flavor profiles. The new product formed combines the individual characteristics of the combined cheeses. When different…
Herbs and spices can be added during cheesemaking to enhance the flavor profile of the cheese. Common choices include herbs like thyme, rosemary, or basil, and spices like black pepper,…
Brie is a soft French cheese that is very popular in the US. It made from cow’s milk and can be used in pastries as a dip or a spread.…
Burrata and ovoline are varieties of fresh cheese that are made from cow’s milk. On inspection, both cheeses may look alike, however they are actually quite different. The exterior…
The outer layer of aged cheese varieties is usually different from the interior of the cheese. The exterior of these cheeses is covered with what is known as cheese rind,…