The egg drop soup and hot and sour soup are classic Chinese soups popularly served in Chinese restaurants. Both dishes are broth-based soups often served as appetizers, however, they could…

Sofrito and salsa are both staples in their respective cuisines. These vegetable sauces are made from a variety of ingredients and are used to add flavor to different dishes Salsa…

Teriyaki and katsu sauce are well known condiments that are popularly used in Japanese cuisine. They accompany a variety of traditional Japanese dishes where they are used as seasoning. These…

Salad dressings are often mixed together with other salad ingredients to help balance the moisture and improve the flavor of the salad dish. There are so many different types of…

Stews are a wide variety of dishes consisting of ingredients such as meats, seafood and vegetables that are cooked slowly in a cooking liquid over low heat. The vegetables or…

Hollandaise and beurre blanc are popular French sauces that accompany a variety of dishes. Both sauces are butter based sauces that are prepared by making use of whole butter. During…