When it comes to enjoying sausages, there are many varieties to choose from, including pork sausages.
Pork sausage is a more general term that refers to any sausage made primarily from ground pork. Pork sausages come in many varieties and are popular worldwide. They can be seasoned with a wide range of spices and herbs, depending on the region or recipe. For example, pork sausages may be flavored with fennel, garlic, or paprika.
One popular variety of pork sausage is the Cumberland sausage. In this post, we take a look at what the Cumberland sausage is as well as what differentiates it from regular pork sausage.
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What is Cumberland Sausage?
Cumberland sausage is a traditional British sausage. It is known for its long, coiled shape, which is quite different from the typical short links of other sausages. Cumberland sausages are made using coarsely chopped pork, and they are heavily seasoned with black pepper, along with other herbs and spices such as thyme and sage.
The flavor is often rich and peppery, with a slightly spicy undertone due to the heavy seasoning. Cumberland sausages are also unique in that they are usually sold in long, continuous lengths, and are sometimes cooked as a whole coil rather than being cut into individual sausages.
The Differences Between cumberland sausage and regular pork sausage
Shape
One of the most obvious differences between Cumberland and regular pork sausages is their shape. Cumberland sausages are long and coiled, often resembling a spiral, while typical pork sausages are short, straight, and come in linked form.
Flavor
In terms of taste, Cumberland sausages are generally more heavily seasoned, especially with black pepper, giving them a distinctively spicy flavor. Traditional pork sausages, on the other hand, vary widely in flavor depending on how they are made but tend to be milder and can range from slightly sweet to savory, depending on the herbs and spices used.
Texture
The texture of Cumberland sausage is coarser due to the way the pork is chopped, while regular pork sausage has a finer consistency because the pork is more finely ground. This gives Cumberland sausage a chunkier feel when eaten, whereas pork sausage has a smoother texture.
