“Kluski noodles contain more egg in their dough that other egg noodles”

Egg noodles, as their name suggests, are made with eggs and wheat flour. They are popular in many different cuisines, from Chinese to European, and come in various shapes and sizes. The egg content gives these noodles a soft and tender texture, and they are often used in soups, casseroles, and stir-fried dishes.  

You can find egg noodles in both fresh and dried varieties, and their cooking time is generally short. In terms of flavor, egg noodles are mild, which makes them versatile for pairing with different types of sauces and broths. 

Kluski noodles are traditional Polish noodles known for their dense, chewy texture. The word “kluski” means dumpling in Polish, and these noodles live up to that name with their slightly thicker, doughier consistency. Made from simple ingredients like flour, eggs, and water, they are rolled and cut into short strips.

Kluski noodles are usually boiled and served in soups, but they can also be used in casseroles or with rich sauces.  

While kluski is a type of egg noodles, what sets it apart from other egg noodles is their texture. Kluski noodles are denser and chewier, making them more suitable for hearty, rustic dishes.