Bingsu is a broad term used to describe Korean shaved ice desserts. The base is made from finely shaved ice that is typically topped with sweet and flavorful ingredients. These toppings can include fruit, condensed milk, syrups, or even ice cream. The smooth texture of the shaved ice combined with the various toppings creates a delightful contrast in both taste and texture. 

Modern bingsu can be made with a variety of toppings, ranging from tropical fruits like mango and strawberries to non-traditional toppings like matcha powder, chocolate, and cheesecake chunks. It’s an incredibly versatile dessert that can be customized to fit anyone’s taste. The ice itself is often so finely shaved that it has a soft, snow-like texture, which melts in the mouth quickly. 

What is Patbingsu? 

Patbingsu is a traditional Korean version of bingsu. The word “pat” means red bean, so the defining characteristic of patbingsu is the inclusion of sweetened red beans, also known as adzuki beans. These red beans are cooked down with sugar to create a thick, sweet topping that is spread over the shaved ice. 

In addition to red beans, traditional patbingsu might also include other toppings like tteok (Korean rice cakes), sweetened condensed milk, or nuts. Though the red beans give patbingsu its unique flavor, modern versions of the dessert may also include fruit or other toppings, blending traditional and contemporary tastes. 

Summary of the difference between patbingsu and other varities of bingsu  

Main Ingredient 

The primary difference between bingsu and patbingsu is the presence of red beans. While bingsu can come with a variety of toppings, patbingsu specifically includes sweet red beans. This gives patbingsu a richer, earthier taste compared to the usually fruity or creamy flavors of bingsu. 

Flavor Profile 

The flavor profile of patbingsu is distinct due to the sweetened red beans. The beans add a chewy texture and a mild, naturally sweet flavor that complements the icy dessert well. Meanwhile, bingsu tends to focus on lighter and fresher flavors, like mango or strawberry, or more decadent ones, like chocolate or green tea.