All peppers bring a unique combination of flavor, heat, and texture to our meals. Peppers come in a wide variety that suits different tastes and recipes. Shishito peppers and jalapeños are two popular types of peppers.
These peppers, while both are chili peppers, have very different characteristics. They share a crunchy texture when fresh and can be used in a variety of dishes, but their flavors and levels of heat set them apart. Let’s explore what makes shishito peppers and jalapeños unique.
What is Shishito Pepper?
Shishito peppers are a mild, thin-skinned pepper originally from East Asia, particularly Japan. They are small, typically only a few inches long, and have a wrinkled, bumpy surface. Shishito peppers are well-known for their unpredictable heat levels — most are very mild, but occasionally you’ll bite into one that’s spicier than the rest.
When cooked, they develop a delicious, smoky flavor, especially when blistered or charred. Shishito peppers are often served as appetizers or side dishes, usually pan-fried or grilled, and sprinkled with sea salt or a drizzle of soy sauce. Their mildness and versatility make them a great option for those who enjoy peppers but don’t want much heat.
What is Jalapeño?
Jalapeños are one of the most well-known chili peppers worldwide. They are medium-sized, usually a little bigger than shishito peppers, with a smooth, firm skin. Unlike the mostly mild shishito, jalapeños are known for their noticeable heat.
They typically rank between 2,500 and 8,000 Scoville heat units, making them hotter than shishito peppers but still mild compared to other chilies like habaneros or ghost peppers.
Jalapeños are widely used in various cuisines, especially Mexican dishes, either fresh, pickled, or stuffed with cheese. Their combination of heat and fresh, slightly sweet flavor adds a punch to salsas, salads, and more. While jalapeños pack more spice, they are still manageable for most people and can be enjoyed in a variety of ways.
Difference Between shishito peppers and jalapenos
The key differences between shishito peppers and jalapeños lie in their heat levels, appearance, and uses. Shishito peppers are mild, with only the occasional spicy one, while jalapeños are consistently spicier. Shishitos have a wrinkled skin and a more delicate texture when cooked, whereas jalapeños are firm and smooth. Jalapeños can be eaten fresh, pickled, or cooked, while shishito peppers are typically enjoyed blistered or grilled.
Shishito peppers are perfect for those looking for a mild, smoky flavor with only a slight chance of heat. Their smaller size and wrinkly skin make them great for appetizers and simple, quick cooking methods like pan-frying. Jalapeños, however, are better for adding heat to dishes. Their spice level is more predictable, making them ideal for salsas, sauces, and pickling, as well as stuffing with cheese or other ingredients for a more substantial dish.
