Cherries are known for their delicious flavor and vibrant color. Regular cherries, also known as sweet cherries, are large and juicy. They are often eaten fresh because of their appealing taste, and they come in a variety of colors, ranging from bright red to deep purple.
However, there are other varieties of cherries which may not be as sweet as regular cherries. Some are called tart cherries and besides their taste, they have some other qualities which could be used to distinguish them from regular cherries. In this post, we are going to find out more about the difference between tart cherries and regular cherries.
Table of Contents
What is a Tart Cherry?
Tart cherries are sometimes called sour cherries. They are typically smaller, darker, and more acidic compared to their sweeter counterparts.
They are most often used in cooking or making juices, jams, and sauces. Tart cherries are known for their sharp, tangy flavor, which makes them ideal for baking in pies or turning into preserves. They are packed with antioxidants, vitamins like A and C, and minerals such as potassium.
The Differences Between Tart Cherries and Regular Cherries
Flavor
One of the most noticeable differences between tart and regular cherries is their flavor. Tart cherries, as the name suggests, have a tangy, sour taste that makes them better suited for cooking, baking, or juicing. On the other hand, regular cherries are sweet and delicious to eat right off the stem, making them a preferred choice for snacking.
Uses
Tart cherries are often used in recipes where their sourness is balanced with sugar, such as in pies, sauces, or jams. They are also popular in dried form and used in various health supplements. Regular cherries, being naturally sweet, are more commonly eaten fresh or used in desserts. They are perfect for making smoothies, fruit salads, or simply enjoying as a snack.
Appearance
Tart cherries are usually smaller and darker in color, often deep red or almost black when fully ripe. Regular cherries tend to be larger and come in a range of colors, from bright red to golden-yellow.
This difference in appearance can also help distinguish the two when shopping or picking cherries.
