Trenette and linguine are popular pasta varieties with unique shape and texture. They are both long, ribbon-like pasta that are slightly wider than spaghetti, making them ideal for dishes with rich sauces. 

In this post, we find out what the subtle difference between these varieties of pasta is. 

What is Trenette? 

Trenette is a type of Italian pasta that is closely associated with the Liguria region, particularly the city of Genoa. This pasta is traditionally served with pesto alla Genovese, a flavorful basil sauce that complements its firm texture. Trenette is similar to linguine in appearance but is typically slightly narrower and has a more rustic, handmade feel.

The texture of trenette is well-suited for holding onto sauces, making it a favorite for heavier, more textured sauces like pesto, seafood-based sauces, or those containing vegetables. 

What is Linguine? 

Linguine is another flat pasta that hails from the Campania region of Italy. It is wider than spaghetti but thinner than fettuccine, offering a versatile base for a wide range of sauces.

Traditionally, linguine is paired with lighter, oil-based sauces or seafood, such as linguine alle vongole (linguine with clams). Its smooth surface allows sauces to coat each strand evenly, making it a popular choice for both simple and more complex dishes. 

Difference Between Trenette and Linguine 

The most noticeable difference between trenette and linguine is their thickness and width. While both are flat, trenette tends to be narrower and slightly thicker than linguine.