Sourdough Vs. Peasant Bread
Sourdough bread is a type of bread valued for its nutritious qualities. It is produced through a lengthy process that involves using a sourdough starter which gives the bread its…
Batard Bread Vs. Boule
Breads come in a variety of shapes; they may be round, rectangular, long, braided or even twisted. Sometimes, breads are also classified based on how they are shaped. Batard and…
Telera Rolls Vs Bolillo Bread
There is a wide variety of sweet and savory breads in Mexican cuisine, and some of them are used to make sandwiches. Torta is a popular Mexican sandwich that is…
Egg Wash Vs. Butter
Bread, pies and other pastry are often browned to appear more appetizing. This process does not only produce a deeper color on the bread crusts but also a desirable flavor.…
Tortilla Vs. Flatbread: What’s The Difference?
Bread dough could be rolled thin and baked as a flatbread. Flatbreads are a staple in so many cultures and are among the oldest types of bread. They are popular…