Engraulis encrasicolus, popularly known as Anchovies, are small silvery fishes that are used in so many preparations.  They are used to flavor dishes and to make different condiments.  These fishes are…

Are you finding it hard to differentiate between abalones and oysters?  In many parts of the world, these shellfishes are enjoyed as delicacies. They are often eaten in restaurant where…

The eggs of fish and some other marine animals are collectively known as roe.  Fish roe is a delicacy in some parts of the world, where they are used in…