Canapé Vs. Amuse Bouche
Amuse bouche and canapé are culinary terms in fine dining. They are dishes that may be served in a fine dinning restaurant or at a dinner party. These dishes often…
Amuse bouche and canapé are culinary terms in fine dining. They are dishes that may be served in a fine dinning restaurant or at a dinner party. These dishes often…
Pasta could be filled with a wide a variety of sweet and savory ingredients, and the pasta dough used could be shaped in many ways to create different types of…
Sushi is arguably the most internationally recognized dish in Japanese cuisine. There are so many varieties of this rice dish, and it can be made with different ingredients or shaped…
Traditional Asian cuisine is well known for many of its noodle dishes, and wide variety of noodles of different sizes can be found in Asian supermarkets or grocery stores. Somen…
Each variety of pasta has a unique shape, however, some varieties of pasta may share certain features which are often used to group them together. Casarecce and gemelli are both…
Potatoes are so versatile and they could be prepared in so many different ways or used in so many exciting dishes. Tater tots and hash browns are made from potatoes…
Tortellini and gnocchi are both staple ingredients in Italian cuisine where they are used in different dishes. These ingredients are often paired with a wide variety of sauces, but can…
There are a lot of noodle recipes from all around the world, and these noodle dishes are prepared using different cooking techniques. Lo mein and ramen are among the popular…
Crustaceans are a large group of aquatic animals that are known to have exoskeletons and segmented bodies. They can be found in either in salt water or fresh water sources.…
Crudo and ceviche are a variety of coastal dishes that are made using raw fish and other raw seafood. The fresh seafood used in these dishes are not cooked with…