Rice is a staple ingredient in creole and Cajun cuisine It is served as main dish, and often accompanied with a sauce. Rice could also be prepared as a one…

There are also a lot of exciting breakfast recipes from all over the world where eggs are used as the main ingredient such as shakshuka and menemen. Menemen and shakshuka…

In Roman cuisine, there are four classic pasta dishes that are well known. Traditionally, each of these dishes is made from pasta, black pepper, and a type of cheese known…

Annatto and paprika are both used to add flavor or color to food. When the annatto seeds have been ground into powdered form, they look quite similar to paprika and…

There is a wide variety of leafy green vegetables to choose from for your salads, soups, and other dishes. Some recipes may require a particular type of leafy vegetable, however,…

Vinegar is a solution that contains certain concentrations of acetic acid The process of producing vinegar is carried out by acetic acid bacteria which converts the ethanol in dilute alcoholic…

Grits is a corn-based meal made up of coarsely ground corn kernels It is easy to prepare and can be enjoyed as a main dish or a side dish. Grits…

Capers are the edible flower buds of a shrub known as the caper bush(Capparis spinosa) or flinders rose plant. The caper bush is a perennial plant and can be grown…

Pasta sauces are used to add flavor and moisture to various pasta dishes. There are several varieties of sauces that go with pasta. They include thick sauces, thin sauces, creamy,…

Vitamin C is important in the body’s ability to fight diseases, it helps to prevent conditions such as scurvy and also performs other functions in the body. Dietary sources of…