Crudo Vs. Ceviche: What’s The Difference?
Crudo and ceviche are a variety of coastal dishes that are made using raw fish and other raw seafood. The fresh seafood used in these dishes are not cooked with…
Crudo and ceviche are a variety of coastal dishes that are made using raw fish and other raw seafood. The fresh seafood used in these dishes are not cooked with…
Sope and gordita are popular Mexican street foods. They are made from masa; a dough made from ground nixtamalized corn which can also be used to make tortilla. These handmade…
Pizzelle and stroopwafel are traditional European treats that are also enjoyed all over the world. These cookies are made using special types of irons that are similar to those used…
Rice is a staple ingredient in creole and Cajun cuisine It is served as main dish, and often accompanied with a sauce. Rice could also be prepared as a one…
There are also a lot of exciting breakfast recipes from all over the world where eggs are used as the main ingredient such as shakshuka and menemen. Menemen and shakshuka…
In Roman cuisine, there are four classic pasta dishes that are well known. Traditionally, each of these dishes is made from pasta, black pepper, and a type of cheese known…
Annatto and paprika are both used to add flavor or color to food. When the annatto seeds have been ground into powdered form, they look quite similar to paprika and…
There is a wide variety of leafy green vegetables to choose from for your salads, soups, and other dishes. Some recipes may require a particular type of leafy vegetable, however,…
Vinegar is a solution that contains certain concentrations of acetic acid The process of producing vinegar is carried out by acetic acid bacteria which converts the ethanol in dilute alcoholic…
Grits is a corn-based meal made up of coarsely ground corn kernels It is easy to prepare and can be enjoyed as a main dish or a side dish. Grits…