Is Bell Pepper The Same As Pimiento?
Peppers are often characterized by their heat which is due to a compound known as capsacin. Capsacin in peppers causes the burning sensation felt on mucous membrane when foods containing…
Casarecce Vs. Gemelli Pasta
Each variety of pasta has a unique shape, however, some varieties of pasta may share certain features which are often used to group them together. Casarecce and gemelli are both…
Tater Tots Vs. Hash Browns
Potatoes are so versatile and they could be prepared in so many different ways or used in so many exciting dishes. Tater tots and hash browns are made from potatoes…
Is Paneer The Same As Queso Fresco?
Paneer is a variety cheese that can be found in many traditional Indian dishes. It has a smooth and soft texture, a mild flavour, and it also crumbles easily. Paneer…
Tortellini Vs. Gnocchi: What’s The Difference?
Tortellini and gnocchi are both staple ingredients in Italian cuisine where they are used in different dishes. These ingredients are often paired with a wide variety of sauces, but can…
Sourdough Vs. Peasant Bread
Sourdough bread is a type of bread valued for its nutritious qualities. It is produced through a lengthy process that involves using a sourdough starter which gives the bread its…
Egg drop Vs. Hot And Sour Soup
The egg drop soup and hot and sour soup are classic Chinese soups popularly served in Chinese restaurants. Both dishes are broth-based soups often served as appetizers, however, they could…
Difference Between Sofrito And Salsa
Sofrito and salsa are both staples in their respective cuisines. These vegetable sauces are made from a variety of ingredients and are used to add flavor to different dishes Salsa…
Lo Mein Vs. Ramen: What’s The Difference?
There are a lot of noodle recipes from all around the world, and these noodle dishes are prepared using different cooking techniques. Lo mein and ramen are among the popular…
Teriyaki Sauce Vs. Katsu Sauce
Teriyaki and katsu sauce are well known condiments that are popularly used in Japanese cuisine. They accompany a variety of traditional Japanese dishes where they are used as seasoning. These…
