Onion Confit Vs. Caramelized Onions
Onions can be prepared in various ways, each transforming their flavor and texture. They can be sautéed or fried for a crispy texture. They can even be grilled or roasted…
Onions can be prepared in various ways, each transforming their flavor and texture. They can be sautéed or fried for a crispy texture. They can even be grilled or roasted…
Onions belong to the Allium family and contain certain compounds that when cooked, enhance the taste of dishes. They are used to add sweetness, as well as savory notes to…
Lettuce is so diverse, with qualities such as textures, flavors, and nutritional profiles varying across its numerous varieties. Selecting a particular variety of lettuce can be based on personal…
Onions, garlic, leeks and chives belong to a large group of plants known as Alliums. These plants are commonly grown for their bulbs or underground stems, which are used to…
Opalka and San Marzano tomatoes belong to a larger group of tomatoes that have a rich flavor and are popularly used for making sauces. They are both elongated, plum-shaped varieties…
Peeling garlic can be quite challenging due to the thin, papery skin that tightly adheres to the cloves. The cloves also have irregular shapes, making it tricky to peel…
San Marzano and Amish Paste are popular varieties of tomatoes known for their thick texture, their low seed count, as well as their rich flavor profile. These tomatoes are paste…
Tomato can be processed to yield different products. You can buy these products at the grocery stores, where they may come packaged in jars or cans. Passata and crushed tomatoes…
The pungency from raw garlic comes from a sulfur containing compound that is released when the cell wall is damaged. Allicin is a volatile compound, and it overpowers the natural sweetness…
One of the most popular ways potatoes can be enjoyed is as fries which can go with fish, meat, burgers and with some of the tastiest sauces. While many of us…