Difference Between Anchovies And Boquerones
Engraulis encrasicolus, popularly known as Anchovies, are small silvery fishes that are used in so many preparations. They are used to flavor dishes and to make different condiments. These fishes are…
Engraulis encrasicolus, popularly known as Anchovies, are small silvery fishes that are used in so many preparations. They are used to flavor dishes and to make different condiments. These fishes are…
When it comes to pizza, there are a lot of options to choose from. Pizza comes in different shapes and sizes. Different varieties of pizzas can be found all over Italy…
Burrata and ovoline are varieties of fresh cheese that are made from cow’s milk. On inspection, both cheeses may look alike, however they are actually quite different. The exterior…
Clams have been a staple in New England for hundreds of years, offering a rich source of flavors and textures that can be harnessed in various preparations. Among the favorites…
The outer layer of aged cheese varieties is usually different from the interior of the cheese. The exterior of these cheeses is covered with what is known as cheese rind,…
Sweet potatoes make up a very important part of our diets; They are cheap, they are versatile, highly nutritious, widely available and they last long. These root vegetables are available…
Various cuts of meat can be used as fillings for tacos. Among the meat fillings offered by Taquerias, Suadero and carnitas are popular both in the US and Mexico. Suadero…
The meat from the organs of farm animals such as cows, sheep, pigs and goats are often used in the preparation of many delicacies. These meats are collectively known as…
Hundreds of varieties of olives are grown worldwide, and some of them are used as table olives. Table olives are often harvested while green and brined to achieve the…
Mozzarella cheese is popularly used as a topping for pizza, but this fresh Italian cheese is also used for a lot more than pizza. This cheese can also be used…